Häufig gestellte Fragen

10th December 2018 This is the latest development brew.  A lager single-hopped with Godiva®. I’ve been itching to brew this beer since smelling the hops

Last month Robbie tried S-33 as a New England IPA yeast. This month’s test brew was a Brut IPA. Using Crisp Malt grain, Fermentis US-05