+44 (0)1905 830734
The Hopstore, Monksfield Lane, Newland, Worcester, WR13 5BB
Enzymes help the responsiveness naturally.
Are there any differences between brewing, baking and distilling or whiskey malts?
Does the hardness of city water influence distillates / spirits?
Gin (French genévrier: juniper) is a mostly colorless spirit with the main ingredient juniper.
What is the difference between a beer schnaps and a whiskey?
How is the training as a beer sommelier structured?
We regularly offer beer seminars on various topics in the unique ambience of our Weyermann® guest center
When it comes to glass culture, it's all about combining different beer styles with the appropriate glasses
In addition to the general sensory glass for beer tastings and our Weyermann® beer seminars
What is the difference between the Carafa® and the Carafa® Special?
The Weyermann® Acidulated Malt is produced by adding natural lactic acid to our high quality brewing barley during the germination process.
What is the Weyermann® Sour Wort?
How long does the incoming raw material inspection in Bamberg take?
Brewing beer and stocking raw materials in tropical climates does hold some extra challenges for the brewer.
Before the Weyermann® ambassadors, as we call our malt bags, start their journey into the world, they are packed and loaded.
Today we answer in our weekly series the question: Do the malts of Weyermann® have a best-before date?
The Jewish dietary laws (Hebrew Kashrut) are traditional religious law regulations for the preparation and consumption of food and beverages.
It is well known that the proportion of cereals in beer is 100% according to the German Beer Purity Law. Even abroad the main part used is malt.
Malt and malt products are mainly used in the food industry for five different reasons