Niederlassung UK

+44 (0)1905 830734

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The Hopstore, Monksfield Lane, Newland, Worcester, WR13 5BB

Photo of lab equipment for yeast to represent the technical page and dry yeast page

For sours

For sours

SafSour™ LP 652

Product Description Size Price
SafSour™ LP 652

Specifically selected by Fermentis for its capabilities to provide tropical, citrus and fruity notes when use in kettle souring. Giving a nice freshness to the beer.

100g

£57.32

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Fermentis Tips & Tricks Sheet

A tool to learn how dry yeast is produced, what essential parameters will influence your fermentations, how the Fermentis yeast strains are characterized and give useful technical tips to better manage yeast in your brewery.

Fermentis app

Explore new sensory pathways, fine tune the originality of your aromas, or perhaps exploit fermentation potential of your wort at its best.

  • Find technical data about Fermentis products
  • Discover Fermentis fermentation tools including converters, yeast advisor, ABV and attenuation calculators and many more as tools are periodically released
  • Enter into the Fermentis world and discover their different brands
  • Get in touch with their experts or give them your feedback

Download it by clicking on the images or by scanning with your camera application:

Bereit zum Bestellen?: +44 (0)1905 830734 oder andrewwhalley@charlesfaram.co.uk

Über Uns

Charles Faram ist seit über 150 Jahren ein Hopfenlieferant und führt eine beeindruckende Auswahl an Hopfensorten, die in Vakuumkegeln oder Pellets vom Typ 90 erhältlich sind. Die verschiedenen Sorten stammen aus dem Vereinigten Königreich, Belgien, der Tschechischen Republik, Frankreich, Deutschland, Polen, Slowenien, Neuseeland und den Vereinigten Staaten. Faram bietet eine breite Palette an Aromen für alle Biersorten und -stile, von traditionellen Biersorten bis hin zu faszinierenden experimentellen Neuheiten aus dem firmeneigenen Kultur- und Entwicklungsprogramm.

Letzte Neuigkeiten

Goodbye to Minstrel®

Written by Will Rogers, Group Technical Director Hop development takes many years, hard graft, and a brilliant understanding of how to encourage the very best

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Which hop are you?

Earlier this year I sent a light-hearted request to the Charles Faram team, “please tell me which hop or hops you think you are and

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Neuste Broschüre Hopfensorten