Charles Faram Farms hop grower wins national award
Herefordshire hop grower Sarah Hawkins and Farm Manager Matt Bailey of The Farm in Bosbury, travelled to the Pure Craft Bar in Birmingham this week
+44 (0)1905 830734
The Hopstore, Monksfield Lane, Newland, Worcester, WR13 5BB
+44 (0)1905 830734
Insbesondere gestaltet zur Nutzung in Brauanwendungen, liefert die Natural Sensations Reihe einen frischen, neuen Ansatz für das Heimbrauwesen. Vollständig löslich bieten sie sowohl den Geschmack als auch das Aroma des genannten Rohstoffs.
Anfangsdosierung: 10 g pro Hektoliter – Brauversuche empfohlen. Dosierung in einem Fässchen = 4,1 Gramm
Natural Sensation | Heidelbeere | 1 litre | 15ml | ||
Natural Sensation | Kirsche | 1 litre | 100ml | 15ml | |
Natural Sensation | Schokolade (durchsichtig) | 1 litre | 100ml | 15ml | |
Natural Sensation | Kaffee (durchsichtig) | 1 litre | 100ml | 15ml | |
Natural Sensation | Holunderblüte | 1 litre | 30ml | 15ml | |
Natural Sensation | Ingwer | 1 litre | 15ml | ||
Natural Sensation | Zitrone | 1 litre | 15ml | ||
Natural Sensation | Limette | 1 litre | 30ml | 15ml | |
Natural Sensation | Granatapfel | 1 litre | 100ml | 15ml | |
Natural Sensation | Himbeere (durchsichtig) | 1 litre | 100ml | 15ml | |
Natural Sensation | etwas Besonderes | 1 litre | 100ml | 15ml | |
Natural Sensation | Erdbeere | 1 litre | 100ml | 15ml | |
Natural Sensation | Vanille | 1 litre | 100ml | 15ml |
Herefordshire hop grower Sarah Hawkins and Farm Manager Matt Bailey of The Farm in Bosbury, travelled to the Pure Craft Bar in Birmingham this week
Have you caught up with Charles Faram Canada’s latest Brewer’s Roundtable featuring Vista? They’ve collaborated with 5 breweries to explore the aromas of this punchy
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