+44 (0)1905 830734
The Hopstore, Monksfield Lane, Newland, Worcester, WR13 5BB
+44 (0)1905 830734
Our suggestions for your winter beers
Porter or Stout
Flavour Intensity
8
Lemon, blackcurrant, spice
Intense blackcurrant flavours and classic British spice make this an ideal hop for your seasonal porter or stout.
Cascadian dark
Flavour Intensity
8
Lemon, blackcurrant, spice
The hop we all know and love, Cascadian character for a Cascadian dark ale!
All dark
Flavour Intensity
8
Lemon, blackcurrant, spice
Dual-purpose beast! With punchy citrus, herbal and dark fruit notes, Columbus works fantastically in all dark beer styles.
Black IPA
Flavour Intensity
8
Grapefruit, mango, pine
Wonderfully versatile variety with citrus, pine and tropical fruit flavours. Perfect for a black IPA.
Chocolate Orange Stout
Flavour Intensity
6
Orange, marmalade, spice
Classic English notes with a delicious marmalade character. Chocolate orange stout anyone?
All dark
Flavour Intensity
8
Grapefruit, resinous, blackcurrant
With notes of blackcurrant and dark hedgerow fruit, Jester is a deliciously rich and punchy option.
Rich and smooth
CARAFA SPECIAL® is the de-husked version of CARAFA®. Using a unique process, the barley is de-husked before it is malted and roasted.
This reduces astringency, bitterness and harsh flavours, and accentuates the rich chocolate, cocoa and coffee notes.
Smokin‘
This malt is carefully dried over hot, smoky embers of well-aged beech wood to achieve its characteristic complex smoky flavour, while retaining a relatively pale colour. Can make up to 100% of your grist.
Just for colour
SINAMAR® is an extract produced entirely from CARAFA® roasted malt. It contributes a rich, dark colour to the finished beer but imparts next to no bitterness.
Gold Medal for Friday Beer’s new WR14 ale produced using raw materials from Charles Faram The Friday Beer Co is proud to be the winner
New hop variety aroma assessments The first AromaFest of 2019 crop took place today, assessing potential new varieties from our Hop Development Programme. The first
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