+44 (0)1905 830734
The Hopstore, Monksfield Lane, Newland, Worcester, WR13 5BB
+44 (0)1905 830734
The Wellhopped World Series is Charles Faram’s new industry competition with some exciting twists. The annual three phase competition is set to establish the best
Charles Faram hosted another AromaFest yesterday, but this time to assess hops bred in a special collaboration project with the British Hop Association. Huge steps
10th December 2018 This is the latest development brew. A lager single-hopped with Godiva®. I’ve been itching to brew this beer since smelling the hops
Last month Robbie tried S-33 as a New England IPA yeast. This month’s test brew was a Brut IPA. Using Crisp Malt grain, Fermentis US-05
October 2018 We’re putting S-33 through its paces as an NEIPA yeast strain Faram’s Robbie is producing a special test brew on our pilot kit
Interview with Martin Jordan, Customer Service Manager of Charles Faram at the AMBQ Congres in Québec city. Providing a palette of over 130 hop varieties
Five minutes with Faram’s Paul Spencer, Ossett Brewing This is a new feature and our first focus is on Paul Spencer from Ossett Brewing Co.
Wir werden am Freitag (30/11) Probleme mit dem Telefon haben und wir möchten uns für die Unannehmlichkeiten entschuldigen, die dadurch entstehen. Bitte senden Sie eine
Friday 11th January 2019 Charles Faram, The Hop Store, Monksfield Lane, Newland, WR13 5BB We would be delighted if you could join us to share
The Wellhopped World Series is Charles Faram’s new industry competition with some exciting twists. The annual three phase competition is set to establish the best
Charles Faram hosted another AromaFest yesterday, but this time to assess hops bred in a special collaboration project with the British Hop Association. Huge steps
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