Zusätzliche Informationen
Country | |
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Characteristics | |
Alpha Acid | |
Beta Acid | |
Cohumulone | |
Oil Composition | Myrcene: 35-36%, Humulene: 36-37%, Farnesene: <1% |
Total Oil | |
Flavour Intensity |
+44 (0)1905 830734
The Hopstore, Monksfield Lane, Newland, Worcester, WR13 5BB
+44 (0)1905 830734
Country | |
---|---|
Characteristics | |
Alpha Acid | |
Beta Acid | |
Cohumulone | |
Oil Composition | Myrcene: 35-36%, Humulene: 36-37%, Farnesene: <1% |
Total Oil | |
Flavour Intensity |
Dual purpose hop. Can be used for aroma and bittering.
Known to have a fresh tropical fruit aroma.
Created as a result of a cross between Hallertau Mittlefruh and a New Zealand Male (with North American and European parentage). In 2011 it was released by the New Zealand Plant and Food Research hop breeding programme.
Kohatu® has an early to midseason maturity.
Being a New Zealand hop it is free from diseases.
Good
Charles Faram has been awarded with Best Supplier Associate in the SIBA Business Awards 2022. The team were blown away when they found out that
Why are we doing it? It’s much more than an award celebration. The Charles Faram International Hop Awards have been established to recognise the commitment
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