As the craft brewing industry develops, the need to produce consistent high quality beers becomes even more important. The range of beer styles demanded by the market adds to the difficulty of yeast management, especially in the smaller brewery where the resources of both time and equipment are limited. Market demands for successful brands will require each batch to be flavour-matched to previous brews.
To assist in this goal, Fermentis supply a range of true brewer’s yeast in a dry, ready to pitch form. The yeast are produced in dedicated, state of the art propagation facilities and then carefully dried to preserve their characteristics. True lager yeast are available from recognised European sources enabling batch production of high quality lagers. A range of speciality ale yeast have also been developed to produce ales with authentic flavour profiles.
All Fermentis dry yeast offer a long, 3 year shelf life giving advantages in both distribution and storage. Rehydration is a simple procedure and correct yeast counts are achieved by pitching a known weight of yeast to the wort. No propagation or laboratory input is needed at this stage. As the yeast is monitored closely during manufacture, the microbial quality is assured. Rapid, true to type fermentations also add the advantage of predictable fermentation output, essential for good planning in a busy brewery
|SAFALE™ YEAST||Description||Tecnical Information||Size|
SafAle™ Brewing Yeast – BE-134
Recommended for Belgian-Saison style beers and is characterised by a particularly high attenuation. It gives fruity aromas with a spicy character such as clove notes.
SafAle™ Brewing Yeast – SafAle™ BE-256 (formerly named SafAle™ Abbaye)
Brews high alcohol, fast fermentation, subtle and well-balanced aromas
SafAle™ Brewing Yeast – K-97
Typical German ale yeast. Top cropping ale yeast for top fermented beers with low esters and Belgian type wheat beers.
SafAle™ Brewing Yeast – SO4
English Ale yeast displaying fast fermentation and excellent sedimentation (flocculation) properties
SafAle™ Brewing Yeast – S33
Robust, high alcohol tolerant yeast for a wide range of top fermented beers. Iddeal for speciality ales and trappist type beers
SafAle™ Brewing Yeast – T58
Spicy, estery flavours ideal for continental beer styles. The right choice for bottle-conditioning
SafAle™ Brewing Yeast – US05
Ready-to-pitch American ale yeast for well balanced beers with low diacetyl and a very crisp end palate.
SafAle™ Brewing Yeast – WB-06
The choice for wheat beer fermentation.
|SAFLAGER™ YEAST||Description||Technical Information||Size|
SafLager™ Brewing Yeast – W34/70
The most popular lager strain worldwide, from the Weihenstephan institute in Germany.
SafLager™ Brewing Yeast – S189
From the Hurlimann brewery Switzerland . Neutral flavour development for a large range of lager and pilsen beers Bottom fermenting strain
SafLager™ Brewing Yeast – S23
Lagers with fruity, estery notes. Bottom fermenting strain originating from Munich
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